Japan: Keitai Sushi

a. Delicious, sublime sushi (this is tuna belly I think). This is what we've lived on in Japan, eating it every single day.

b. As it goes round on the conveyer belt you take off a plate.

c. You eat it. It tastes sublime. Raw fish shouldn't taste like infinity.

d. The price you pay for each plate is determined by the color and design on the plate: the fancier foods are usually more expensive. At the end the waitress counts your plates.

e. You wash it all down with a mouthful of fresh ginger and some green tea. yum.